Your go-to restaurant at Schaalsee
Pauls
A warm welcome to
Pauls Hofküche
Welcome, dear guests and gourmands! At Pauls Hofküche, we welcome and serve anyone who appreciates sophisticated cuisine made from select, seasonal ingredients. Whether you fancy a delicious conclusion to a walk around Schaalsee, a cosy address for an evening’s dining or a location for an important celebration, the team at Pauls Hofküche looks forward to spoiling you.
Gourmands
Our menus
Dining
Discover our delicious regional and international specialities of the season.
Drinks
Good wines, exceptional beers, select aperitifs and refreshing soft drinks give you plenty to toast with.
Opening hours
Mon. & Tue. 12 noon – 9 p.m.
Wed. closed
Thu. – Sun. 12 noon – 9 p.m.
Breakfast buffet
Mon. – Fri. 7 a.m. – 10.30 a.m.
Sa. – Sun. 7 a.m. – 11 a.m.
Dominik Holstein
Head Chef
Regional
Behind the scenes
You can watch our Head Chef Dominik Holstein and his creative team at work thanks to our open kitchen. You’re welcome to observe the experienced hands of the Hofküche team as they conjure up local and international dishes for you using fresh, seasonal ingredients.
Contact
The direct line for your enquiries
